Today we reached the Baja coastline and had much better weather once we were on the inside and enjoyed the change.. Chefs Perry and Scott really put out an impressive spread for today's buffet with a few new items like the fried Soft Shell Crab, Oyster Rockefeller, Prosciutto wrapped Grouper, and of course all the regulars, Prime Rib, King Crab Legs, Snow Crab Claws, Jumbo Shrimp, Oysters in the half shell, BBQ Chicken, Butternut Squash medley, and a huge assortment of deserts. It was just an all around food feast. We have some big items for tomorrows Super Bowl Game as well. Team Intrepid