Polaris Supreme Sportfishing Fish Report

Tommy Rothery

Report Date:

http://www.polarissupreme.com/index.html

Again another scratch fishing day with the usual mix of yellowtail, yellowfin, bluefin, albacore and dorado. No big numbers, we just scratched away. We spent the morning in the tuna area and mid morning to the end of the day we went looking for kelps and caught and released a lot of small dorado. The weather again has been excellent.

The most interesting thing is that everybody is getting albacore strikes anywhere they go. We are hoping the water will cool off in the next week and the albacore will start to group up and bite. Chef Jeff is still serving up some great food. An open faced steak sandwich for lunch and dinner was a superb cajun yellowtail filet and shrimp grilled with bell peppers and onions, served with fresh yellow squash, zuchinni and mushrooms and wild rice. It was really good. It looks like Alijos and the Ridge are starting off good. The crew and I are anxious to get down on a longer trip for some of those bigger yellowfin and wahoo. We still have a couple open spots on our 9-day departing August 28. And if your looking more into the future, Larry Brown still has some openings on his 10 day on October 25th. So come out and join me and the crew.

We'd love to have you on board.

Thanks, Tommy

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Polaris Supreme Sportfishing Fish Report

Tommy Rothery

Report Date:

Today's numbers were better. We had a lot more fish, just not a real good size to them. The albacore and bluefin are around 12 lbs. with a few bigger. The yellowfin are bigger, around 25-30 lbs. Weather is still good. Thanks for checking in. Tommy and crew ......

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Polaris Supreme Sportfishing Fish Report

Tommy Rothery

Report Date:

Fishing today was sporadic. It had it's moments, but overall we just scratched with a variety of Albacore, Bluefin, Yellowfin, Yellowtail and Dorado. It was a pretty even mix of everything. Our weather continues to be excellent. So we will try again tomorrow and hope for more of the same, but a little bit better. It's time for dinner. Chicken Cordon Blu is on the menu for tonight. So we will check in again tomorrow. Thanks, Tommy and crew P.S. It looks like the long......

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