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https://goldenstatesalmon.org/NOAA Fisheries COVID-19 Strategy Team
We recently stood up a team of experts from across the agency to collect and analyze COVID-19-related impacts on the U.S. commercial seafood industry, including wild harvest and aquaculture. We are interested in learning about the virus' impacts on their employees, their business, the businesses they support, and the broader seafood supply chain.
We are also looking at impacts on the recreational, subsistence, non-commercial, and tribal fishing industries. With this effort, we are interested in assessing immediate and long-term needs to secure and enhance the resilience of the U.S. seafood and fisheries industries. We will continue to work with the Administration and Congress on this important, unprecedented COVID-19-driven effort.
Stakeholders interested in sharing information on the effects of COVID-19 on their businesses can submit that information to NMFS.COVID-19@noaa.gov.
https://www.fisheries.noaa. gov/national/noaa-fisheries- coronavirus-covid-19-update
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Dear fish and wildlife stakeholder, The Commission will hold an emergency teleconference meeting on April 9, 2020 to consider delegating authority to......
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We need all members to support alternatives 1 and 2. Click on the website: https://pfmc.psmfc.org/Meeting/Details/1383 Next, click on E1 under salmon management and make your comments. The 2020 Alternatives are: ALTERNATIVE I Point Arena to Pigeon Point (San Francisco) • April 11-30; • May 1-November 1 (C.6). Open seven days per week. All salmon except coho, two salmon per day (C.1). Chinook minimum size limit of 24 inches total length through April, then 20 inches total length thereafter (B). See gear restrictions and definitions (C.2, C.3). In 2021, season......
