Report Date:
http://www.fishermanslanding.comThe Day at the Docks is March 19th.
We want to urge all customers that are fishing with us this year to please make your FISH PROCESSING RESERVATIONS as soon as you book your fishing trip. If you DO NOT HAVE A FISH PROCESSING RESERVATION when you get back to the dock there is a good chance they will not be able to process your fish. Most boats will be preparded to fillet your fish for a fee, should you be unable to get fish processing reservation.
Fisherman's Processing Text 619-255-3128 (Name/Names, Return Date and Boat Name.)
Fivestar Processing go to Fivestar.net
Sportmen's Seafood call 619-224-355
3/18/23
The Liberty called in with 105 Yellowtail (12-25lbs) and 95 Red Vermillion Rockfish on thier 1.5 Day Baja Coast private charter.
The Dolphin 3/4 Day caught 33 Whitefish, 4 Sand Bass, 2 Sheephead, 1 Calico Bass, and 1 Halibut for 18 anglers.
Report Date:
The Day at the Docks is March 19th. We want to urge all customers that are fishing with us this year to please make your FISH PROCESSING RESERVATIONS as soon as you book your fishing trip. If you DO NOT HAVE A FISH PROCESSING RESERVATION when you get back to the dock there is a good chance they will not be able to process your fish. Most boats will be preparded to fillet your fish for a fee, should you be......
Report Date:
The Day at the Docks is March 19th. We want to urge all customers that are fishing with us this year to please make your FISH PROCESSING RESERVATIONS as soon as you book your fishing trip. If you DO NOT HAVE A FISH PROCESSING RESERVATION when you get back to the dock there is a good chance they will not be able to process your fish. Most boats will be preparded to fillet your fish for a fee, should you be......
