"Today was the first day of fishing on our annual chef's special five day trip," noted the report from Frank LoPreste's Royal Polaris.

"Our weather today consisted of clear skies, plenty of sunshine and a lot of wind. Everyone aboard enjoyed limit style bluefin tuna fishing along with a couple handfuls of yellowfin tuna and twenty dorado. Our bluefin were in the 14 to 35-pound category. It's definitely safe to say that all of our passengers had a very fun day.

"As usual the food was amazing! The food is being prepared by both RP chef's as well as Steve Black from the Sheraton Harbor Island and Jeff Roberto from Sushi On a Roll. Last night the oso buco was to die for and the snacks were out of this world. We our currently headed south and will report again tomorrow."