"We made it to the Yellowtail grounds around mid-day," said the report from Intrepid September 19, "after checking some coastal grounds along the way for very little, but once we got into the grounds it didn't take long to get things going with a very nice grade of Yellows. It was just what we needed for the group and everyone had fun pulling on the hard fighting tails. There were a couple of bonus Dorado and a Halibut in the mix today. We are anchored up in the lee enjoying a fine steak dinner prepared by Chef Mark Pariano and will be back at it again in the morning.