Hello everyone; We departed Fisherman’s landing on our 5 day open at 10:30 hours. We loaded our bait and headed for points south. Roy gave an in depth seminar and the crew went to work. We had a great lunch today, with many happy tummies, but dinner last night was off the hook.

It was “Soul Food” night, and Mark & Gregg did a great job. Big “D” helped out the galley for one night, and one night only. It was a buffet style, and just a few things to name, we had gumbo, red beans and rice, collard greens, mac & chess, baby back ribs, sweet corn on the cobb, just too many things to name.

Captain Roy thinks, this should be a regular meal on the boat, we shall see. So until tomorrow, good luck, and good fishing.