Ten to 15 salmon were being caught daily in the estuary since the opener, but the number has slowly dwindled. Only a handful of fish were caught each day over the weekend. Fresh kings should start to move in with the tides and start to stack up as the water temperatures are rising to nearly 70 degrees. Anchovies rigged with a spinner blade has been the top producer so far. Best fishing has been on the incoming and a couple hours after the high.

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