We spent yesterday traveling up towards home. Everyone is worn out and tired from our past few days of fishing. Last night Chefs Kacey and Taylor prepared an incredible seafood buffet. They went all out with fresh Sashimi, Octopus cocktail, Shrimp Cocktail, Crab Cakes, Oysters, Mussels, Clams, Rack of Lamb, Pork Belly and Prime Rib. Impressive to say the least. We are traveling the rest of the day today and have an 0500 ETA to Point Loma tomorrow. We will check in later.

Captain Sam Moore and the Intrepid Team