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http://www.fishintrepid.com"Brunch On The Intrepid" was again a huge hit and a culinary delight. Chefs Javier and Brother Hector had the galley decked out this morning and the feast was on! We all enjoyed a nice day of eating and traveling up the line. Tomorrow we will make a stop for some Reds and Lings before calling it a trip. "The Intrepid Team"
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Travel up the line has been very pleasant so far. We made a short stop today for a few nice......
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We took a good look around today and found only small Tuna with the porpoise which were released to grow......
